So this is the story as I remember it. I was out for the day with some friends while my husband was at a bachelor party. I get a call on my cell phone from him and our fellow back-yard bbq host, Kevin, saying we have a new member of the team. Don't I get to meet him first? I asked. Well, no, we already asked him to join. But he made these great things called strabeneros, and when you taste one, you'll understand why we didn't consult you. I can't wait, I said. Oh, well, they're all gone. But he'll make them again!
Chuck’s Strawbaneros
Ingredients:
1 pint Strawberries
1 or 2 Habaneros, finely minced, seeds removed
2 tbl Balsamic vinegar
1 Tbsp Butter
¼ cup Sugar
2 oz chocolate
Directions:
Hull the strawberries and set them upside down on paper towels to drain.
Cream the butter with the sugar. Stir in the habaneros and vinegar. Taste for flavor balance.
Fill each strawberry with a small amount of filling.
Dip the strawberry tips into melted chocolate.
Ingredients:
1 pint Strawberries
1 or 2 Habaneros, finely minced, seeds removed
2 tbl Balsamic vinegar
1 Tbsp Butter
¼ cup Sugar
2 oz chocolate
Directions:
Hull the strawberries and set them upside down on paper towels to drain.
Cream the butter with the sugar. Stir in the habaneros and vinegar. Taste for flavor balance.
Fill each strawberry with a small amount of filling.
Dip the strawberry tips into melted chocolate.
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