Ingredients:
1 pint Strawberries
1 or 2 Habaneros, finely minced, seeds removed
2 tbl Balsamic vinegar
1 Tbsp Butter
¼ cup Sugar
2 oz chocolate
Directions:
Hull the strawberries and set them upside down on paper towels to drain.
Cream the butter with the sugar. Stir in the habaneros and vinegar. Taste for flavor balance.
Fill each strawberry with a small amount of filling.
Dip the strawberry tips into melted chocolate.